Past Events

Illustration by Wendy MacNaughton. Snacks of the Great Scribblers, New York Times, 2011

Illustration by Wendy MacNaughton. “Snacks of the Great Scribblers,” New York Times, 2011

Teaching Food: 

How to Create Award-winning Syllabi”

with Steven Alvarez

Taco Literacy: Writing Transnational Mexican Foodways

and Sonia Massari, Francesca Allievi, and Francesca Recanati

International Design Thinking Food Sustainability and Empathy

(co-teaching)

 

Winners of the ASFS 2020 Pedagogy Awards

Moderated by Jonathan Deutsch

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Hosted by Boston University’s MLA in Gastronomy ProgramThursday, August 27, 04:00 PM EST(USA)/10:00 PM CEST(Italy)

Register in advance for this webinar:

https://bu-metcollege.zoom.us/webinar/register/WN_eOxeSWOnT_2_QB28ikj_Dg


2020 Twitter Conference – Digital Archive

July 23-25, 2020


“Food, Violence, and Resistance”:

A Conversation with Dr. Ashanté M. Reese & Dr. Monica M. White

Hosted by Dr. Scott A. Barton
 Jun 25, 2020 07:00 PM Eastern Time (US and Canada)
A Virtual Event, Free and Open to the Public