Association for the Study of Food and Society
2024 Racial Justice Research and Pedagogy Fellowships
Association for the Study of Food and Society (ASFS)
Racial Justice Research and Pedagogy Fellowships
As food studies scholars and practitioners, we are keenly aware of transnational systems of racial
inequality and entitlement. As an organization, we are committed to supporting both research and
teaching in food studies that uses an intersectional lens to understand and dismantle racially
unjust systems and structures. We commit to building both a more racially just food system and a
more racially inclusive field of food studies. In support of these aims, and with funds from the
Mellon Foundation, we are offering two types of fellowships for scholars and practitioners
working in the humanities and humanistic social sciences (history, literature, philosophy, ethnic
studies, anthropology, sociology, geography, and other related fields):
- Racial Justice Research Fellowships, the aim of which are to support research that uses an
intersectional lens to identify and suggest action related to racialized inequities in the food
system, explore under-recognized contributions of racially marginalized groups to food cultures
and food systems, contribute to the well-being of racially marginalized communities, and/or
advance the careers of racially marginalized scholars. - Racial Justice Pedagogy Fellowships, the aim of which are to develop syllabi and
pedagogical tools for teaching about food and food systems that use an intersectional lens and
centers questions and outcomes related to racial justice in the food system and food cultures,
and/or advances the careers of racially marginalized scholars.
ASFS Racial Justice Research Fellowships
For the 2024-2025 fellowship cycle, ASFS will offer five (5) $3,500 fellowships to individuals
whose research uses an intersectional lens to advance racial justice. Projects should identify and
suggest action related to racialized inequities in the food system, explore under-recognized
contributions of racially marginalized groups to food cultures and food systems, contribute to the
well-being of racially marginalized communities, and/or advance the careers of racially
marginalized scholars. Awardees will be working as scholars, practitioners or community
activists in the humanities and humanistic social sciences (history, literature, philosophy, ethnic
studies, anthropology, sociology, geography, and other related fields). One of the five fellowships
will go by preference to someone who is a current or former student at an institution established
with the purpose of primarily serving racialized minorities (HBCUs, Tribal Colleges,
majority-HSIs, and other international equivalents).
Funds will be distributed at the time of the award. They are unrestricted, and can be used to
defray any expenses related to the applicant’s project, including living expenses during the period
of working on the project.
Fellows’ project descriptions will be published in Food, Culture & Society. Fellows will present
on their research at the annual ASFS/AFHVS conference either virtually or in person the year
after they receive the award. Conference registration fees will be waived for fellows presenting
their work.
To apply, please include the following in a single PDF:
● Completed Cover Sheet (see PDF below).
● 1,000-word Project Proposal. Your Project Proposal should include the following three
components: 1) a summary of your research project; 2) evidence that you are well-suited
to carry out the research; and 3) an explanation of your project’s significance to scholarly
conversations, communities, and/or to you personally.
● Curriculum Vitae (1-2 pages).
The five successful applicants will be announced April 1, 2023. They will be required to
submit a final report on research progress in September 2024, summarizing the results of their
fellowship project.
The deadline for submissions is January 5, 2024. Submit your application in THIS FORM.
Please direct any questions to Paolina Lu at phl242@nyu.edu
ASFS Racial Justice Pedagogy Fellowships
For the 2023-2024 fellowship cycle, ASFS will offer five (5) $3,500 fellowships to support
individuals in developing racial justice-focused food studies courses within higher education
through the creation of a syllabus. Applicants are invited to propose the development of new
courses in the humanities and humanistic social sciences (history, literature, philosophy, ethnic
studies, anthropology, sociology, geography, and other related fields) or to propose the
substantial revision of an existing course. Courses should identify and suggest action related to
racialized inequities in the food system, explore under-recognized contributions of racially
marginalized groups to food cultures and food systems, contribute to the well-being of racially
marginalized communities, and/or advance the careers of racially marginalized scholars. One of
the five fellowships will go by preference to someone who is a current or former student at an
institution established with the purpose of primarily serving racialized minorities (HBCUs,
Tribal Colleges, majority-HSIs, and other international equivalents).
ASFS will provide pedagogy fellowship recipients with curricular working groups and monthly
virtual workshops, led by prominent scholars whose work centers racial justice to mentor and
facilitate discussions.
Fellows will complete a draft of their syllabus within the year September 2023-September 2024.
Funds will be distributed at the time the award is granted. The syllabi created by recipients of
this fellowship will be disseminated through the ASFS website as well as in a “roundtable
discussion” published (open access) in Food, Culture & Society.
To apply, please include the following in a single PDF:
● Completed Cover Sheet (see PDF below)
● 1,000-word Project Proposal. Your Project Proposal should include the following
components: 1) a course description that includes the course name, course level and
department where it will be taught, and the course objectives; 2) your plan to develop the
course; 3) an explanation of your course’s relevance to the promotion of racial justice;
and 4) evidence that you are well-suited to develop and teach your course
● Curriculum Vitae (1-2 pages).
The deadline for submissions is June 9, 2023. Submit your application in THIS FORM.
The five successful applicants will be announced August 1, 2023. Please direct any
questions to Paolina Lu at phl242@nyu.edu
2022 BIPOC Fellowships Announcement
As scholars of and practitioners in the food system and food cultures, we are keenly aware of global systems of inequality and entitlement. We recognize that we as an organization must do much, much more to call attention to these issues and take clear steps to address the deep historical roots of structural racism across the United States, within academia, and within food studies.
In 2022, ASFS will offer three $1200 fellowships for individuals who are BIPOC (Black, Indigenous and people of color) and working in food studies either as academics or community activists. One of the annual fellowships will go by preference to someone who is a current or former student at an HBCU (Historically Black College or University) or Tribal College.
The fellowships are unrestricted and can be used to defray any expenses related to the applicant’s project, including living expenses during the period of working on the project.
To apply, please include the following:
* Completed cover sheet (see PDF)
*A 1,000-word project proposal providing a summary of the project; offering evidence that the applicant is well suited to the work; and addressing the significance of the project and its impact in relation to one or more of the following: scholarly conversations, communities, the applicant.
* A one- to two-page curriculum vitae
Ten finalists will have the opportunity to meet each other virtually and share descriptions of their projects if they choose.
The three successful applicants will be announced prior to the annual conference, with a formal presentation of the fellows at the conference.
Fellowship recipients will be asked to submit a short report (<500 words) within a year, summarizing the results of their fellowship project and how it impacted them.
Association for the Study of Food and Society
2024 BIPOC Fellowship Cover Sheet
- Name:
- Pronouns:
- Address:
- Email address:
- Date of submission:
- Title of project:
- Time frame of proposed project:
- If you are a current or former student at an HBCU (Historically Black College or University), please include name of school.
The deadline for submissions is 2024 is January 5, 2024.
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| 2023 Winners of the Racial Justice (Food, Race, & the Humanities) Fellowships, funded by the Andrew F. Mellon Foundation: Social Justice Research Brittny Ray Crowell, “Saving Recipes: A Year in Archiving Black Food Traditions and Culture” Taylor Kaili McKenzie, “Developing and Designing the ‘Umeke ‘Ai Center: An Indigenous Sust’āinability and Resiliency Hub” Sophia Musoki, “Nutrition Knowledge of Traditional African Vegetables by Women Subsistence Farmers in Uganda: A Visceral and Black Geographical Approach” Pallavi Laxmikanth, “Mango Pleasures and the Outwitting of Colonial Disgust in Type 2 Diabetes” Tiffany LaShae, “Black Soilship: Exploring the relationship between soil and the historical and cultural context of the land for Black farmers” Social Justice Pedagogy: Joshua Lopez, University of North Texas, “Latinx in the Food System” José López Ganem, Boston University, “Race, Food Commodities, and Ephemeral Luxuries” Divana Olivas, University of New Mexico, “Chile, Culture, and Critical Consciousness: Food Politics, and Power in the U.S. Southwest” Jaira Harrington, University of Illinois Chicago, “Introduction to Black Diaspora Studies” Vanessa Castaneda, Davidson College, “Consuming Culture?: Food & Identity Across the Afro-Americas” 2022 Winners: Jasmine Ratliff, “Black Food Mapping Project” National Black Food & Justice Alliance Ayah Abo-Basha, “Making Home: Food, Debility, and Motherhood in Jordan’s Palestinian Camps.” Princeton University. Tara L. (Mishkwa Unungo Kwe) Maudrie, “Exploring American Indian and Alaska Native Cultural Food Values for Intervention Use in the Context of Mental Health and Nutrition.” Center for American Indian Health, Johns Hopkins. Finalists: Camille Samuels, “Towards an Abolitionist Food Justice: An Exploration of Black-led Urban Agriculture in Southern California.” University of California, Irvine. Mónica B. Ocasio Vega, “Imagining Sabor: Race, Gender, and the ‘sensible’ in Contemporary Caribbean Food Texts” University of Texas, Austin. Natalie Santizo, “Critical Latinx Foodways: Racial Formation, Regional Identity, and Placemaking in the San Gabriel Valley, 1900-1968.” University of California, Los Angeles. Divana Olivas, “Red or Green?: New Mexican Food Politics from Statehood to Climate Crisis.” University of Southern California. Gerald Jae Sevillano, “National Indigestion: The Gastropoetics of Filipino-America.” The George Washington University. Jennifer Asha Watkins, “Post Industrialism and Restaurant Labor in Louisville, KY.” Indiana University, Bloomington. Paolina Lu, “The Taste of Crisis: Hunger, ‘the population problem,’ and Protein for the Future.” New York University. 2021 Winners: Tashima Cabezuela Thomas, “Edible Extravagance: The Visual Art of Consumption in the Black Atlantic”, (Visiting Assistant Professor, History of Art & Design, Pratt Institute). Ileana Diaz, “Navigating Food Futures: Post Disaster Food Sovereignty in Puerto Rico,” (Ph.D. student, Geography and Environmental Management, University of Waterloo). Megan M Williams, “Vibrational Reprieves: Black Women’s Soul Food Narratives as Aesthetic Sites of Erotic and Sexual Agency,” (PhD student, American Studies, Purdue University). Finalists: OreOluwa Badaki, “Seeds of the Diaspora: Stories from Black Youth Working for Food Justice in Urban Communities” (PhD student, Reading, Writing, Literacy, University of Pennsylvania/Southwest and West Agricultural Group, Philadelphia PA, Food Literacy Educator & Researcher). Vincent A Brazelton, “Plant breeding for food equity and increased sustainability in the urban agricultural environment.” (IT Product Specialist – Molecular Testing and Analysis, Bayer Crop Sciences). Hanwool Choe, Ph.D., “The Food Discourse of Everyday Vlogs.” (The University of Hong Kong) Miguel Cuj, “Maya Foodways and Nutrition Culture” (Phd Student, Anthropology, Vanderbilt University). Vanessa Garcia Polanco, Women Traditional Foodways and Ethnobotanical Knowledge in Cayetano Germosen, Espaillat, DR (Federal Policy Associate, National Young Farmers Coalition). Ke Hu, “Discovering Race in A Tech-Facilitated Food Utopia: A Racial Analysis of the Emerging Food-Tech Incubator/Accelerator Cultures” (PhD student, Science & Technology Studies, Virginia Tech). Samira Jones, “Validation of Culturally Appropriate MyPlate tools for East African, Vietnamese, and East Indian groups” (California Department of Public Health, Licensure and Certification Unit; Public Health Nutrition Consultant III, Registered Dietitian Surveyor). |