The Belasco Prize for Scholarly Excellence recognizes a peer-reviewed article (or chapter from an edited volume) published in the last two years, that exhibits superior research, a unique perspective and methodological approach, and novel insights for the study of food. Clear and effective writing, engagement with food studies literature, as well as a persuasive thesis, are also criteria for this award. A $300 cash stipend accompanies the award.

• • The article may have been published in any academic journal
  • A book chapter, if it stands alone as a scholarly work, may also be submitted for consideration (a single chapter taken from a monograph may not)Send PDF to the awards administrator
• Deadline for annual submission: February 1
• Applicants may self-nominate
• Membership in ASFS is not necessary and there is no fee for submission
• 3 anonymous judges, representing 3 disciplines will assess the submissions
• The awards administrator has no input on the final decision
• At this time, only English articles can be considered

Send or submissions or questions to: Stephanie Borkowsky:  seb743@nyu.edu

Submissions will be accepted beginning November 1.