ASFS Award for Pedagogy Award
The ASFS Award for Food Studies Pedagogy is given to the teacher of food studies in any discipline who presents a course description, syllabus, evaluations and peer assessments of a course on food which uses innovative and successful pedagogical techniques to reach students. These may include classroom exercises and assignments and well as outside projects, trips, and service activities. The course may be taught at the graduate or undergraduate level, for degree credit. Any ancillary evidence of exemplary teaching methods will also be accepted. A cash stipend of $200 accompanies this award.
Books, articles or pedagogy materials should be sent by March 15, 2010 to:
Ken Albala and Netta Davis
ASFS Awards Administrators
c/o History Department
University of the Pacific
Stockton, CA 95211 USA
© 2010 Association for the Study of Food & Society
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