|
Food,
Culture, and Society
Food, Culture, and Society is the journal of the Association
for the Study of Food and Society. It has been published since 1996, but
before 2004 it was known as The Journal for the Study of Food and
Society.
One back issue is currently available here. It is Volume 6, Number 1
of The Journal for the Study of Food and Society, in PDF format.
Front Inside Cover (11 k)
Table of Contents (69 k)
Journal Officers (85 k)
Instructions to Authors (71 k)
"The Geography of Food" -- Derek
Shanahan, Millersville University (93 k)
"Fragments for a New Urban Culinary Geography"
-- David Bell, Staffordshire University (144 k)
"Protecting and Connecting: Separation, Connection,
and the U.S. Dairy Economy 1840-2002" -- Daniel R. Block, Chicago
State University (128 k)
"U.S.-Based Community Food Security:
Influences, Practice, Debate" -- Anne C. Bellows and Michael
W. Hamm, Rutgers University (183 k)
"Chile Peppers and Identity Construction
in Pueblo, Colorado" -- Terrence W. Haverluk, United States
Air Force Academy (1.43MB)
"'Strong Men and Women Are Not Products
of Improper Food': Domestic Science and the History of Eating and Identity"
-- Charlotte Biltekoff, Brown University (first page only,
56 k)
"To Serve the 'Other': Chinese-American Immigrants
in the Restaurant Business" -- Netta Davis, Boston University
(1.43 MB)
"Food and Health in the BahaĠi Faith"
-- Paul Fieldhouse, University of Manitoba (115 k)
"Something's Kosher Here!: Foodways
Among Jewish Brooklyn College Nutrition Students" --
Annie Hauck-Lawson, Brooklyn College (105 k)
"Review of Jakle's and Sculle's Fast Food:
Roadside Restaurants in the Automobile Age" -- John Morrison
McLarnon III, Millersville University (81 k)
Conference Abstracts (295 k)
Additional back issues will be added as they become available.
|
