The Joint 2005 Annual Meetings of the Agriculture, Food,
and Human Values Society (AFHVS) and the Association for the Study of
Food and Society (ASFS) was held in Portland, Oregon. Dorothy Blair took
these pictures during some of the field trips:
front of Wheat Marketing Center
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technician compresses wheat
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noodles coming out of machine
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high priced Japanese noodles and box
(what wheat center is striving for)
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David Yudkin'shome-made pepperoni
from sustainably-produced pigs
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another view of home-made pepperoni
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processing asparagus
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processing goat cheese
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inside the walk-in refrigerator:
sausage, meat
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inside the walk-in refrigerator:
fillings
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David Yudkin
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processing parsley
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Ayers Creek farm
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table setting and wheat centerpiece
at Ayers Creek Farm
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David Yudkin, gourmet chef,
making pizza...
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making pizza...
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making pizza...
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making pizza...
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...the finished product
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the lay of the Ayers Creek farmland
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wheat
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Bruster Keen and the bean thresher
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full view of bakery stand at the
Portland Farmer's Market
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bouquet maker
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morels
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incredible greens
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selling nursery stock
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bakery goods and flowers
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