Become
a Member
To join ASFS, simply click on Subscribe/Renew.
A new window will open from Berg, the publisher
of the ASFS Journal, Food, Culture & Society,
and maintainer of our membership list. When you subscribe
to the journal (which includes membership in ASFS), simply
click on "Subscribe/Renew" -- whether you're a new
member or renewing your membership -- and follow the instructions.
Membership is based on the calendar year
(January 1 - December 31), and does not begin on the date when one subscribes.
ASFS ListServ
The ASFS ListServ is
a moderated e-mail list
available to members
as well as non-members.
To join, please send
a blank e-mail
to the moderator.
ASFS Student Paper
Awards
The ASFS invites
undergraduate and graduate students to submit papers for
the Bill Whit (undergraduate)
and Alex McIntosh
(graduate) prizes.
Click for details
Food
Studies Programs
A collection of links
to graduate-level programs offered by various universities
artound the world.
Some
Useful Links
From time to time, ASFS members suggest websites
that might be of use to other members.
ASFS
FoodProfNet
Looking for a professional opinion on current
food trends?
Need details regarding the history of a food item?
Want information on the diet consumed by a specific ethnic
or religious group?
Desire insight into why humans eat what they eat?.
Check
out FoodProfNet!
ASFS
News
Want to know about upcoming events? Looking
for places to publish or present your new paper? Want to know
about ASFS's new Awards (The ASFS Book Award, The Belasco
Prize for Scholarly Excellence, and The ASFS Award for Food
Studies Pedagogy)?
Click on the "News" tab at the top of the page!
Bibliography
Check out our new listing of ASFS member's
writings about food.
Awards
Food
Site of the Day |
